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The Grand Selection (Pre-Order, Collection date TBC)

£155.00

This box contains:

  • Fore-Rib Roasting Joint, bone-in — approx. 1.5–1.8kg

  • 4 Thick-Cut Ribeye Steaks — approx. 250–300g each (approx. 1.0–1.2kg total)

  • Jacob's Ladder / Short-Rib Rack — approx. 1.5kg

  • 4 Extra-Thick Steak Burgers — 4 × 227g (908g total)

  • Lean Beef Mince — 2 × 500g (1kg total)

  • Diced Stewing Beef — 500g

Total box weight: approx. 6.4–6.9kg

Our premium beef box, bringing together some of the finest cuts from the animal alongside useful everyday favourites.

Raised on species-rich herbal leys overlooking the Argal Valley, our cattle grow slowly on grass, producing beautifully flavoured beef that's a pleasure to cook and share.

This box contains:

  • Fore-Rib Roasting Joint, bone-in — approx. 1.5–1.8kg

  • 4 Thick-Cut Ribeye Steaks — approx. 250–300g each (approx. 1.0–1.2kg total)

  • Jacob's Ladder / Short-Rib Rack — approx. 1.5kg

  • 4 Extra-Thick Steak Burgers — 4 × 227g (908g total)

  • Lean Beef Mince — 2 × 500g (1kg total)

  • Diced Stewing Beef — 500g

Total box weight: approx. 6.4–6.9kg

Our premium beef box, bringing together some of the finest cuts from the animal alongside useful everyday favourites.

Raised on species-rich herbal leys overlooking the Argal Valley, our cattle grow slowly on grass, producing beautifully flavoured beef that's a pleasure to cook and share.

Additional Product information

All products are 100% North Devon Beef except burgers and sausages which contain other ingredients:

Beef burgers: North Devon beef (approx. 90%), Free crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), potato starch, salt, spices (white pepper, black pepper, cayenne, ginger), yeast extract, onion powder, preservative: Sodium Metabisulphite, herb (parsley), antioxidant E300

Beef sausages: Beef (minimum 70%). Crumb (rice flour, Dextrose Monohydrate, Vegetable fibre, salt (contains E535 anti-caking agent), Emulsifier: Mono- and Diglycerides of Fatty Acids (E471)). Caramelised sugar syrup. Paprika extract. Water. Salt. Rice Flour. Dextrose. Preservative E221 (Sulphite). Stabilisers E450. Antioxidants E301 & E331. Spice extracts, Nutmeg. HPV (Contains SOYA). Maize. Citric Acid E330. Colour E150d. Herb Extract: Sage. Colour E120. Onion extract

Our beef is naturally reared and traditionally butchered, so exact weights and nutritional values may vary slightly from pack to pack.

Product Origin & Traceability
Our premium North Devon beef is fully traceable from our fields to your fork. We take pride in managing every step of our cattle's journey to guarantee the highest standards of animal welfare and meat quality.

  • Born in: United Kingdom (Cornwall)

  • Reared in: United Kingdom (Cornwall)

  • Finished on: Spargo Farm, Mabe, Cornwall TR10 9JQ

  • Slaughtered by: J V Richards (Rietfontein) Ltd (UK 8308 EC)

  • Butchered & Packed by: George Butchers Ltd, Nanteague Farm, Truro, TR4 9HH (UK 4124 EC)

Storage Instructions

  • Keep refrigerated below 5°C.

  • Once opened, use within 2 days and do not exceed the use-by date.

  • Suitable for freezing. Freeze on day of purchase, store below -18C, and consume within 3 months. Defrost thoroughly in the fridge before cooking. Do not refreeze once defrosted.

Cooking Instruction Guidelines

  • For Steaks/Joints: Bring meat to room temperature before cooking. Ensure the surface of the meat is thoroughly seared and cooked.

  • For Minced Beef: Cook thoroughly until the juices run clear and no pink meat remains.