Additional Product information
All products are 100% North Devon Beef except burgers which contain other ingredients:
North Devon beef (approx. 90%), Free crunb (contains: rice flour, gram flour, maize starch, salt, dextrose), potato starch, salt, spices (white pepper, black pepper, cayenne, ginger), yeast extract, onion powder, preservative: Sodium Metabisulphite, herb (parsley), antioxidant E300
Our beef is naturally reared and traditionally butchered, so exact weights and nutritional values may vary slightly from pack to pack.
Product Origin & Traceability
Our premium North Devon beef is fully traceable from our fields to your fork. We take pride in managing every step of our cattle's journey to guarantee the highest standards of animal welfare and meat quality.
Born in: United Kingdom (Cornwall)
Reared in: United Kingdom (Cornwall)
Finished on: Spargo Farm, Mabe, Cornwall TR10 9JQ
Slaughtered by: J V Richards (Rietfontein) Ltd (UK 8308 EC)
Butchered & Packed by: George Butchers Ltd, Nanteague Farm, Truro, TR4 9HH (UK 4124 EC)
Storage Instructions
Keep refrigerated below 5°C.
Once opened, use within 2 days and do not exceed the use-by date.
Suitable for freezing. Freeze on day of purchase, store below -18C, and consume within 3 months. Defrost thoroughly in the fridge before cooking. Do not refreeze once defrosted.
Cooking Instruction Guidelines
For Steaks/Joints: Bring meat to room temperature before cooking. Ensure the surface of the meat is thoroughly seared and cooked.
For Minced Beef: Cook thoroughly until the juices run clear and no pink meat remains.