INDIVIDUAL CUTS

AVAILABLE FOR COLLECTION AT 12PM ON 30TH OCTOBER TBC.‍ ‍SUBJECT TO AVAILABILITY.

List of individual cuts:

Fillet steaks

approx. 200-250g each

18-22 steaks

~4-5kg

Extra sirloin/rump steaks

approx. 225-250g each

16-20 steaks

~4-5kg

BBQ brisket joints

approx. 2-3kg each

3-4 joints

~8-10kg

Bavette / flank steaks

approx. 400-600g

4-6 packs

~2-3kg

Featherblade / flat-iron steaks

approx. 400-500g per pack

4-6 packs

~2-3kg

Whole shin / slow-cooking cuts

approx. 1-1.5kg

2-4 packs

~3-4kg

Extra lean mince

500g

up to 10 packs

up to 5kg

Extra burgers

4 × 113g = 452g

up to 8 packs

up to 3.6kg